How to make it

  • Take the beef, throw in some chopped onions, and fresh garlic. Put it in a pot, mix in 1/3 cup of lemon juice, add in a bit of ketchup. Ingredient amount is variable, based on your likings.
  • Spray a pan with some cooking oil, throw in some round chucks of burger. Cover it, and let the juices seep out and cook until it's ready. You may need to flip it.
  • Take it out of the pot when it's done to your likings, serve, and enjoy! Quick and easy.

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