Daul Vada Indian Snack
From jul 16 years ago
- 10 minutes to make
- Serves 4
Goes well with a cup of tea
Ingredients
- Gram daul (Channa daul) 1/4 kg shopping list
- water 3 cups shopping list
- 1 large onion shopping list
- 1 green chilly shopping list
- turmeric pw 1 pinch shopping list
- red chilly pw 1 tsp shopping list
- garam masala 1/2 tsp shopping list
- corriander leaves as desired shopping list
- oil for frying shopping list
- Little hing powder shopping list
How to make it
- Soak daul in water n keep aside for 5 -6 hours
- drain n grind daul
- Put this in big bowl
- Add finely cut onions,finely cut green chillies
- all the powders
- corriander leaves n hing powder
- Mix well
- Aplly water on palm n make flat balls with little bater
- Deep fry in oil n drain on tissue paper
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