Pork Tenderloin
From sonym 17 years ago
- 30 minutes to make
- Serves 6
Grecian Pork Tenderloin is a refreshing change from a boring meal. It would go perfect with a nice salad. My family gave me praise for this one!
Ingredients
- 2 (1 pound) pork tenderloins shopping list
- 3/4 cup olive oil shopping list
- 1 1/2 cups fresh lime juice shopping list
- 2 teaspoons salt shopping list
- 6 cloves sliced garlic shopping list
- 6 tablespoons dried oregano shopping list
How to make it
- Place the lime juice, the olive oil, the garlic, the salt and oregano in a large resealable plastic bag. Shake the sealed bag until ingredients are well mixed. Taste the marinade for tartnessand if too tart, add a little more oil. If there isn't enough zing add more lime. The garlic and salt flavors should also be up frontand not overpowering. Place tenderloins in the bag, seal, and turn to the coating. Let marinate in the refrigerator for 2 to 5 hours. Preheat the grill to medium heat.
- Lightly oil the grill grate and discard marinade. Grill the tenderloins for 20 to 30 minutes and turn them once.
People Who Like This Dish 2
- lynnitt Fresno, CA
- tesstickles Portsmouth, VA
- Show up here?Review or Bookmark it! ✔
jeremy
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was not good "