Wheat Free Skillet BreadFrom yogalaura 8 years ago
How to make it
- Mix flour together in a bowl. Add salt, baking soda and baking powder and mix well. Add rice milk and mix well.
- Begin heating a nonstick skillet over med-low heat with safflower oil.
- Now it gets a bit tricky because the dough is so sticky. You may need to add more flour to make it more manageable. It also doesn’t stick well together due to the lack of gluten. Flour a flat surface well and turn the dough out. Cut the dough into two pieces. Shape each into a 6 inch round. Cut like a pizza into 6-8 triangles (depending on the size you want.) Place them in the skillet. Let them brown on one side (about 5 min) and then turn for another 1-2 minutes.
The Cookyogalaura Eden Prairie, MN
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