How to make it

  • Chop the potatos into small pieces and boil half of them in the stock for 10-15 mins save the other half for later
  • meanwhile slice the shallots and spring onion and fry for 3-4 mins until soft
  • when the potato's are soft put in a blender with the stock and blend until smooth,then add half of the cream and the mix of spring onions and shallots blend again until mixed in
  • put the smooth mix into a large enough pan on a mediem heat until bubbling then turn to a low heat
  • add the pasta,crushed garlic and the fresh chives(chopped) the remaining potato and sliced leeks
  • cook for about 30 mins until the pasta is soft and the potato pieces are cooked
  • add more cream if needed,add salt and pepper and serve

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes