Recipe

Barbecued Spare Ribs With Onion Flowers Recipe

	Mystic75 / All my dishes 7 months, 1 week ago Pork ribs are very popular in Malaysia and Singapore, these rib can be cook in many way barbecue is one of them. Prep:20m Cook:70m Servings:4	Mystic75
	the color of the pork ribs are look red and they smell sweet

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Ingredients

3 onion 'flowers' (see below)

8 spare ribs of pork

Peanut oil

1 tablespoon yellow Soya bean

1 tablespoon red bean curd

1 dessert spoon ginger sherry

1 level teaspoons salt

2 tablespoons sugar

1 teaspoon Ve-Tsin (mono sodium glutamate)

1 tablespoon Soya sauce

Directions

TO MAKE THE ONION 'FLOWERS'

Cut four 11/2 to 2 inch lengths of firm green spring onion stalks, them cut down one-third way from each end.

Drop them into cold iced water and the ends will spring out into circular fringes or 'flowers'.

Allow 2 ribs per person, as above. Wash them well in cold water. Spread a little peanut oil over the inside of a roasting tin or heatproof dish which will hold the ribs comfortably in one row. Lay the spare ribs in it.

In a basin, mix and pound together to a pulp the Soya bean and bean curd. Well work in the sherry, salt sugar and Ve-Tsin to a smooth pulp. Add and work in the soy sauce. Cover the spare ribs with this mixture. Place for 20 minutes in a very hot oven (Gas Mark 8). Turn the ribs and give them another 30 minutes, them turn them again and give them 20 minutes more.

Place with their sauce on a heated serving dish and garnish with the onion 'flowers'

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Comments

coffeebean53 7 months, 1 week ago said:
Wonderful flavors. Can the MSG be omitted? I can't have that as I have a bad reaction to it. Thanks for a great post. :)

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