Recipe

Appom Indian Pancakes Recipe

	Mystic75 / All my dishes 1 year, 10 months ago Indian make these and usually sever with them while hot with curry. If sugar and eggs are added, it can eaten plain. Cook:10m Servings:5	Mystic75
	white in color if u and an egg it will have a bit of yellowish color

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Ingredients

30g rice flour

1 teaspoon salt

500ml coconut milks - extracted from 600g grated coconut

1/4 teaspoon baking powder

1 tablespoon cooked rice - grind with a little water to form paste

Some butter / cooking oil for frying

Directions

Mix all ingredients to obtain a smooth batter. Leave it overnight.

Whip the batter thoroughly to enclose air (you can also whip in some beaten eggs and sugar to taste).

Heat a small wok and grease it all over with knotted pandan leaves.

Ladle the batter.

Immediately tilt the wok in all directions to coat sides thoroughly and form thin crispy edge and a thick fluffy centre.

As soon as the centre is cooked, remove with a flat ladle.

Serve them while hot with curry.

If sugar and eggs are added, it can eaten plain.

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Comments

momo_55grandma 1 year, 7 months ago said:
This sounds good

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