Appom Indian Pancakes
From mystic75 17 years ago
- 10 minutes to make
- Serves 5
Indian make these and usually sever with them while hot with curry. If sugar and eggs are added, it can eaten plain.
Ingredients
- 30g rice flour shopping list
- 1 teaspoon salt shopping list
- 500ml coconut milks - extracted from 600g grated coconut shopping list
- 1/4 teaspoon baking powder shopping list
- 1 tablespoon cooked rice - grind with a little water to form paste shopping list
- Some butter / cooking oil for frying shopping list
How to make it
- Mix all ingredients to obtain a smooth batter. Leave it overnight.
- Whip the batter thoroughly to enclose air (you can also whip in some beaten eggs and sugar to taste).
- Heat a small wok and grease it all over with knotted pandan leaves.
- Ladle the batter.
- Immediately tilt the wok in all directions to coat sides thoroughly and form thin crispy edge and a thick fluffy centre.
- As soon as the centre is cooked, remove with a flat ladle.
- Serve them while hot with curry.
- If sugar and eggs are added, it can eaten plain.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
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