Recipe

Tomato Bread Pan Am Tomaquet Recipe

Add Step-by-Step Photos	Gourmetiq / All my dishes 1 year, 10 months ago This dish is a great Spanish breakfast that is tasty, easy and healthy. It uses fresh tomatoes, bread, olive oil and salt. Spaniards call it many names: pan payes, pan tumaca, pan tomate. It is the bacon and eggs of Spain. Prep:3m Servings:4	Gourmetiq
	spanish quick healthy easy olive oil mediterranean

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Ingredients

2 ripe tomatoes

4 slices of french bread, big slices. You can use Panera's French Miche.

1 Tbsp Olive oil

1/2 Tsp salt.

Directions

Slice the tomatoes in halves.

Use a pyramid steel grater to purée the tomatoes: grate the cut face of the tomato onto the coarse surface of the grater until the skin of the tomato touches the surface of the grater.

Pour purée into a bowl.

Mix the olive oil and salt into the purée.

Toast the slices of bread.

Pour the purée into each toast and serve.

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