Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon And Coriander Chicken Recipe

Ingredients

How to make it

  • Wash the chicken breasts and pat dry with kitchen paper before cutting them into 2.5cm (1 inch) cubes.
  • Roughly chop the garlic before crushing it with the salt into a smooth paste, set aside.
  • Mix the ground coriander, ground turmeric and the chilli powder together, set aside.
  • Heat the oil in a pan over medium heat, then add the garlic paste and fry until golden brown.
  • Add the chicken cubes to the pan and fry for 5-7 minutes.
  • Whilst chicken is frying, roughly chop the coriander leaves.
  • Add the mixed spices, and fry for another 3-4 minutes, stirring frequently.
  • Remove the pan from heat and stir in the lemon juice and chopped coriander leaves.
  • Serve with rice, potatoes, or even as spicy chicken cubes in a salad.
  • Substituting dried ground coriander for the fresh coriander leaves specified in the recipe is not recommended. If you have no other choice it will work, but the chicken ends up being a little dry and gritty.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

esilenna NO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes