Recipe

Crumpets Recipe


Crumpets Recipe Katharoni / All my dishes
5 months, 3 weeks ago
An english favourite. Crumpets are a toasted muffin served any time of day breakfast lunch tea or a snack. Serve hot with butter or your choice of topping cheese, jam, even peanut butter!
Prep:90m Cook:30m Servings:8

Katharoni

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Ingredients
  • 350g strong white flour
  • 15g fresh yeast/ 7g dried
  • 300ml tepid water
  • 1/2 tsp salt
  • 1/2 tsp bicarb of soda
  • 225ml milk
  • veg oil

Directions
  1. Sift 175g of the flour into a mixing bowl and crumble in the yeast
  2. Make a well in the centre of the dish and pourin the water.
  3. Mix together until smooth beating well
  4. Cover and leave to stand in a warm place for 15mins or until the mix is frothy.
  5. Sift the remaining flour ,salt and bicarbonate of soda into a large mixing bowl.Make another well in the centre and pour in the yeast mixture
  6. Mix until you get a thick batter
  7. Using a wooden spoon vigourously beat the batter for 5 mins to incorporate air.
  8. Cover and leave in a warm place for an hour until a sponge like texture is formed.
  9. Beat the batter for 2 mins
  10. Place a large non-stick frying pan on a high heat and using absorbent kitchen paper grease the inside of 3 8cm pastry cutters.
  11. Place the cutters blunt side down on the pan and leave for 2 mins or until very hot.
  12. Pour the batter into a measuring jug and pour a little batter (around 1cm deep) into the rings.
  13. Cook for around 5-7mins until the surface of each crumpet appears dry and honeycombed with holes.
  14. When the batter sets take out of the rings and cook on the other side for 1 min.
  15. Cool on wire rack .
  16. Continue to cook each crumpet untl all the batter is used up , ensuring the metal rings are greased and hot for each crumpet.
  17. Toast each crumpet when required and serve with butter/your choice of topping.

Not quite what you're looking for? See more Bread / Muffins
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