Recipe

Apfelstrudel Recipe


Apfelstrudel Recipe
Strudel de maçã.

Juliana

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Ingredients
  • 300g de massa folhada
  • 100g de açúcar
  • Canela em pó
  • 50g de passas
  • 4 maçãs verdes
  • 2 colheres de sopa de rum Carta Oro
  • 2 colheres de sopa de de pão-de-ló esfarelado e peneirado
  • 1 gema de ovo
  • Açúcar de confeiteiro pra polvilhar

Directions
  1. Descasque as maçãs e corte em lâminas finas, sem o miolo, usando o ralador. Misture com o açucar a canela e as passas
  2. Abra e estique a massa bem fininha, polvilhada com pão-de-ló. Coloque no centro a mistura de maçãe regue com rum. Feche as duas bordas, passando gema pra colar. Asse em forno preaquecido em 200 graus.
  3. Depois de frio, polvilhe com o açúcar de confeiteiro. Sirva com chantilly.

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