Recipe

Clay Pot Lasagne Recipe


Clay Pot Lasagne Recipe Peder / All my dishes
1 year, 1 month ago
An easy lasagne, made in a clay pot (3l Römertopf). Defininitly the best lasagne recipe i have tried.
Prep:20m Cook:60m Servings:4

Peder

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Ingredients
  • 1 onion
  • 1 tbsp margarine or butter
  • 400g ground beef
  • 2 carrots
  • 1 can (400g) crushed tomatoes, preferably with basil
  • 2 dl water
  • 1 dl chillisauce
  • 1 tsp salt
  • 1/5 tsp black pepper
  • 2 cloves garlic (crushed)
  • 2 dl crème fraîche
  • 1 pot basil
  • 12 pasta sheets
  • 2 dl grated cheese

Directions
  1. Put the clay pot in water for 10-15 minutes.
  2. Peel the onion, finly cut it and let i fry in a pan with the butter for a few minutes until ligthtly golden.
  3. Add the ground beef and let it fry with the onion until it gets some color.
  4. Peel the carrots and grate them, add them to the pan together with the chilisauce, water, crushed tomatoes, salt, black pepper and crushed garlic.
  5. Let it all simmer under a lid for about 10 minutes.
  6. Add the crème fraîche and chop and add half of the basil.
  7. Add the sauce and the pasta sheets in alternating layers in the clay pot, put on the lid an put it in the bottom of the oven.
  8. Turn the oven to 225°C, and let it cook for 45 minutes. Do NOT preheat the oven, as the clay pot may crack if you do.
  9. Take out the clay pot, remove the lid, and add the grated cheese.
  10. Put the clay pot back in the oven again, without the lid, and let it cook for 10-15 minutes until the cheese is nice and golden.
  11. Add the rest of the basil, and serve with a green salad.

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Comments

peder 1 year, 1 month ago said:
We used home made pasta plates, flavoured with basil infused olive oil and garlic paste.


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