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Shredded Beef Fillet with Peking Sauce Recipe

Ingredients

How to make it

  • Combine beef strips and cornflour paste and mix to combine.
  • Combine hoisin sauce, brown sugar, tomato sauce in a bowl, mix well. Set aside.
  • Heat wok until hot, add oil and beef and saute until almost cooked through.
  • Add sauce mixture and toss to combine.
  • You can add more sugar depending on how you want it to taste.
  • Also depending on your taste you can add a whole chilli (chopped) or chilli powder.
  • Serve with bolied/fried rice. :)

People Who Like This Dish 3
Reviews & Comments 1

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  • coffeebean53 16 years ago
    I've bookmarked this one to definitely try. Sounds wonderful.:)
    Was this review helpful? Yes Flag

The Cook

mrscreavo Galway, IE

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