Recipe

Stuffed Bell Peppers Recipe

	Wizzrea / All my dishes 2 years, 8 months ago We made these at the end of last summer when a co-worker brought in a whole grocery sack of garden bell peppers. We had no problem finishing them all off with this recipe, it's so good. Leaving out the bacon makes this vegetarian. But everything is better with bacon. :)... More Prep:20m Cook:30m Servings:4	Wizzrea
	mexican almostvegetarian

Does this look good? Yeah! / Nope

Fans

ziah

Ingredients

Enough bell peppers for the family (4 to 5), tops off and seeded

1 can black beans, rinsed/drained

1 can diced tomatoes (for extra kick, use ro-tel)

1c cooked rice

1 handful of walnuts, chopped

1 tsp cumin

3 cloves garlic, chopped

1 onion, chopped

3-4 slices of bacon, cooked and crumbled

salt

pepper (to taste)

your favorite kind of salty grated cheese for the top

Directions

Pre-heat oven to 350F.

Mix all ingredients but the peppers together in a big bowl.

Stand the peppers up in a oven-safe dish, and stuff them with the stuffing.

Cover with foil and bake 25 minutes, then uncover, add your cheese (if desired) and bake another 5 minutes uncovered.

Yum!

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Comments

ziah 2 years, 3 months ago said:
I accidently dumped in cajun seasoning instead of cumin because the bottles looked the same. Came out surprisingly well regardless!

wizzrea 2 years, 2 months ago said:
Ooh, I bet that was yummy! Which makes me wonder if I accidentally dumped in some jamaican jerk seasoning how that would turn out...

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