Stuffed Bell Peppers
From wizzrea 18 years ago
- 30 minutes to make
- Serves 4
We made these at the end of last summer when a co-worker brought in a whole grocery sack of garden bell peppers. We had no problem finishing them all off with this recipe, it's so good. Leaving out the bacon makes this vegetarian. Read more But everything is better with bacon. :) See less
Ingredients
- Enough bell peppers for the family (4 to 5), tops off and seeded shopping list
- 1 can black beans, rinsed/drained shopping list
- 1 can diced tomatoes (for extra kick, use ro-tel) shopping list
- 1c cooked rice shopping list
- 1 handful of walnuts, chopped shopping list
- 1 tsp cumin shopping list
- 3 cloves garlic, chopped shopping list
- 1 onion, chopped shopping list
- 3-4 slices of bacon, cooked and crumbled shopping list
- salt shopping list
- pepper (to taste) shopping list
- your favorite kind of salty grated cheese for the top shopping list
How to make it
- Pre-heat oven to 350F.
- Mix all ingredients but the peppers together in a big bowl.
- Stand the peppers up in a oven-safe dish, and stuff them with the stuffing.
- Cover with foil and bake 25 minutes, then uncover, add your cheese (if desired) and bake another 5 minutes uncovered.
- Yum!
People Who Like This Dish 7
- daidaismoma Langley, CA
- cryssybell Corpus Christi, TX
- stone Beverly
- sandmanmike1 Wyandotte, MI
- ziah Somerville, MA
- wizzrea Lawrence, KS
- gonenuts72 EC County, Wisconsin
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The Rating
Reviewed by 1 people-
I accidently dumped in cajun seasoning instead of cumin because the bottles looked the same. Came out surprisingly well regardless!
ziah
in Somerville loved it
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