Recipe

Yogurt And Pork Pasta Bake Recipe

	J00z76 / All my dishes 1 year, 9 months ago A nice pasta bake. Instead of using cream, it uses yogurt. You could add more vegetables instread of the meat, but the idea remains the same! Prep:30m Cook:30m Servings:4	J00z76
	italian cheap pasta easy bake

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Ingredients

About 500g pork mince

Olive oil

1 onion

2 cans of chopped tomatoes

1 red pepper

dried rosemary

dried sage

500g dried pasta (fusilli, maccaroni?)

2 eggs

250g natural unsweetened yogurt

Nutmeg

Parmigiano Reggiano

Directions

Preheat the oven to around 200°C.

Fry the pork mince for a few minutes.

Fry the onion (finely chopped) for some five minutes. Add the tomatoes and add about a glass of water. Return the meat to the pan with the diced pepper and herbs. Stir, then simmer for 15-20 minutes.

Boil the pasta. Mix with the rest of the sauce when the sauce is ready.

Mix the eggs, yogurt and nutmeg then drizzle over the pasta. Sprinkle with the cheese and bake for 20-25 minutes.

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