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Diabetic Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • 1.Preheat oven to 375 degrees F.
  • ------------ --------- --------- --------- -----
  • 2.Combine flour, baking soda, and salt in a small bowl. Set aside.3.Beat
  • butter, SPLENDA® Sugar Blend for Baking, brown sugar, and vanilla at
  • medium speed with an electric mixer until blended. Add eggs, one at a
  • time, mixing well after each addition. Scrape sides of bowl. Gradually
  • add flour mixture, beating until blended. Stir in chocolate
  • morsels.4.Spoon rounded tablespoons of cookie dough onto ungreased
  • baking sheets.5.Bake cookies 9 to 11 minutes or until lightly browned.
  • Remove from oven and cool on a wire rack.
  • Submitted by: Maker of SPLENDA® Sweetener Products
  • Nutrition Info (per serving)
  • Calories 150

People Who Like This Dish 4
Reviews & Comments 1

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  • Mmellys 5 months ago
    Of biscuits are for diabetics why do they contain Brown sugar?
    Was this review helpful? Yes Flag

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