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Mesquite Brisket Recipe

Ingredients

How to make it

  • Make deep cuts into the brisket with a knife. Place your peeled cloves all the way into the cuts you made. Sprinkle the brisket with a good amount of Greek seasoning.
  • Place some mesquite wood over gray and hot charcoals.
  • Place the fat side of the brisket down on the grill. Leave it to smoke for 2 hours, without turning.
  • After it's done smoking, take the meat out and tightly wrap it 2 times in extra heavy aluminum foil. Now, place it in the oven on a cookie sheet for 2 hours at 250 degrees F.
  • After the 2 hours, remove the brisket from oven and let it sit for 30 minutes to 1 hour (still in the foil) before serving. This lets the meat "firm up" and allows the juice to be absorbed.

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The Cook

talisman Auburn, CA

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