Recipe

Mesquite Brisket Recipe

	Talisman / All my dishes 3 years, 3 months ago This mesquite brisket is full of flavor and sure to please. The amount of servings it yields makes it great for a party. My family's always asking for it! Prep:10m Cook:270m Servings:16	Talisman
	beef brisket grilling mesquite

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Ingredients

8 lbs beef brisket

1/4 cup Greek-style seasoning

15 peeled garlic cloves

Directions

Make deep cuts into the brisket with a knife. Place your peeled cloves all the way into the cuts you made. Sprinkle the brisket with a good amount of Greek seasoning.

Place some mesquite wood over gray and hot charcoals.

Place the fat side of the brisket down on the grill. Leave it to smoke for 2 hours, without turning.

After it's done smoking, take the meat out and tightly wrap it 2 times in extra heavy aluminum foil. Now, place it in the oven on a cookie sheet for 2 hours at 250 degrees F.

After the 2 hours, remove the brisket from oven and let it sit for 30 minutes to 1 hour (still in the foil) before serving. This lets the meat "firm up" and allows the juice to be absorbed.

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