Recipe

Sweet Slightly Sour Shrimp Recipe

	Eatshrimp / All my dishes 1 year, 4 months ago This deliciously sweet and slightly sour shrimp dish is a real family favorite. Kids love the taste while moms (and dads!) like the fact that it’s easy to make and ready to eat in less than 30 minutes. Prep:15m Cook:10m Servings:5	Eatshrimp
	shrimp sweet and sour

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Ingredients

2 cups instant brown rice (about 4 cups cooked)

One 8-ounce can pineapple tidbits or chunks packed in juice

1/3 cup water or all-natural chicken broth

1/3 cup lite teriyaki sauce

2 tablespoons white wine vinegar or rice vinegar

2 tablespoons peanut butter, optional

2 tablespoons cornstarch

1 tablespoon canola oil

One 16-ounce bag frozen Asian-style mixed vegetables, thawed

1/2 teaspoon ground ginger or 1 teaspoon bottled minced ginger

1 pound medium cooked shrimp, fresh or frozen, thawed

Directions

Cook the rice according to package directions. Set aside. Drain the juice from the pineapple into a bowl. Add the water, teriyaki, vinegar, peanut butter as desired, and cornstarch and whisk until well blended. Set aside. Heat the oil in a large nonstick skillet or wok over high heat, add the vegetables and ginger, and stir-fry 3 minutes. Add the shrimp and pineapple and cook, stirring frequently, until heated through, 1 to 2 minutes. Re-whisk the pineapple juice mixture and add to the skillet. Bring to a simmer, stirring constantly. Reduce the heat and continue to simmer and stir gently until the mixture thickens slightly, about 2 minutes. Serve over rice.

Moms’ Kitchen Note:

If you can’t find frozen Asian vegetables, use any other frozen vegetables that your family likes.

For more great shrimp recipes visit www.eatshrimp.com

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