Recipe

Fish Cakes Recipe

	Mrscreavo / All my dishes 1 year, 9 months ago These are just yummy yummy fish cakes! I love to add different types of fish to it!! :) Prep:30m Cook:20m Servings:3	Mrscreavo
	fish

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Ingredients

225g/8oz Fresh Haddock (or any other type of fish you like)

225g/8oz Smoked Haddock

300ml/1/2 pint Milk

450g/1lb Cold Potatoes (mashed)

4 Scallions (thinly sliced) (optional)

1/2 clove of Garlic (optional)

25g/1oz Fresh Parsley (finely chopped)

1 Egg (beaten)

Fresh Pepper

For Coating

Cream Flour

Porridge Oatflakes

1 Egg (beaten)

Oil for frying

Directions

Place fish in a saucepan with the milk and bring to the boil. Remove from heat and allow to cool.

Drain off the milk.

Remove skin or bones from fish and flake it into a bowl.

Add the mashed potato, scallions, parsley, egg and pepper and mix well.

With flour on your hands, shape into about 6 fish cakes or as many as you wish.

Coat with flour, then dip into egg and coat again with flour or some oatflakes.

Cover and leave to ‘set’ in a ‘fridge for about 1/2 hour.

Heat oil in a pan and fry fish cakes until golden brown, turning during frying.

Serve with chunky chips and chilli sauce/ marie rose sauce/ tartare sauce and some lemon slices.

You could also use tinned fish but i would say it would not have the same fresh taste!!

They can also be cooked in a pre-heated oven at 200°C, (not sure about F i think its 400f but dont quote me on that!!) for approximately 30 minutes ENJOY :)

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