Ingredients

How to make it

  • Place water and Cream of Mushroom Soup in a large saucepan, bring to boil, stirring constantly.
  • Add prawns, garlic, tomato, and carrots.
  • Reduce heat and simmer for 15 minutes.
  • Season hot chili pepper to taste (optional)
  • Serve with toasted herb croutons.
  • Cooking Tip: make sure that the shrimps are washed after peeling and cleaning in room-temperature water.

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