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Chicken sancocho Recipe

Ingredients

How to make it

  • Put the oil in the pan, add the shallots, tomateos and garlic, leave for two minutes, add the chicken legs, clean potatoes, and corn. Cook for 30 minutes, add salt. After add yuca. Cook other 30 minutes.
  • And ready to eat!!!

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Reviews & Comments 1

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  • foodfight 13 years ago
    I think this sancocho (soup) needs a little "water"?
    Was this review helpful? Yes Flag

The Cook

edcicu Montreal, CA

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