How to make it

  • Put the oil in the pan, add the shallots, tomateos and garlic, leave for two minutes, add the chicken legs, clean potatoes, and corn. Cook for 30 minutes, add salt. After add yuca. Cook other 30 minutes.
  • And ready to eat!!!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • foodfight 3 years ago
    I think this sancocho (soup) needs a little "water"?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes