Reillys Monkey Bread
From khoubre 16 years ago
- 30 minutes to make
- Serves 10
This is a very easy recipe that can be made before getting ready for Sunday school, then taken with your child as a treat for the class. The kids are amazed that one of their friends actually made it by themselves!
Ingredients
- 2 cans Pillsbury Grands! Homestyle refrigerated buttermilk biscuits shopping list
- 1½ teaspoons of cinnamon shopping list
- ½ cup of white sugar shopping list
- ¾ cup of butter shopping list
- 1 cup of brown sugar, firmly packed into the measuring cup shopping list
- ½ cup pecans shopping list
How to make it
- Pre-heat the oven to 350o and lightly butter the Bundt pan.
- Pour white sugar and cinnamon into a large Zip Lock bag.
- Cut each biscuit into 4 pieces. Add biscuit pieces, several at a time to the bag; shake to coat well. Begin placing the biscuit pieces in the Bundt pan. Sprinkle layers with the pecans.
- Ask Mom for help to melt the brown sugar and butter in saucepan. Cool 10 minutes, then CAREFULLY pour over the top of the biscuit pieces.
- Bake 28-32 minutes, until no longer doughy in center. Allow the Monkey Bread to cool 15 minutes before removing from pan. Turn upside down on a plate and pull apart to serve.
People Who Like This Dish 7
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The Rating
Reviewed by 1 people-
Love this dessert! One of my all time favorites! Thanks!
vanityrose
in Midland loved it
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" It was excellent "