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chicken marsalla on the fly Recipe

Ingredients

How to make it

  • take chicken breasts and trim the little fat hanger-ons they always seem to miss, stab with a fork 5-7 times per side.
  • place fillets and mushrooms in a dish with the wine while you prepare the rest of the stuff
  • follow directions on stroganoff, this will be your sauce base, omitting the noodles and of course the ground beef, set the noodle bag to the side for later,
  • as soon as the sauce begins to boil add the chicken, wine and mushrooms, cook 10-12 minutes a side,
  • as an extra idea I take the noodles boil in2 cups water drain add 1 tablespoon butter a few good dashes of lemon pepper and a dash of garlic salt, and serve on the side.

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The Cook

tralfaz242 Manchester, TN

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