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Home Trout Fillet Bake With Mayonnaise

Rhubarb Pie Recipe

Ingredients

How to make it

  • Spread the 4 cups rhubarb in bottom of pastry-lined pie pan (see crust recipe below). Mix together the other ingredients. Put the egg mixture over the rhubarb in the pie pan. Wet edges and place top pastry over the rhubarb mixture. Bake at 425 degrees for 40-45 minutes.
  • Sift together the 2 cups flour and the 1 tsp of salt into a bowl. Make a paste with 1/3 cup of this flour and the 1/4 cup of water. Cut the 2/3 cup of Crisco into the remaining dry flour until the pieces are the size of peas. Add flour paste to Crisco flour mixture. Mix thoroughly until dough comes together. Can shape into a ball. You should be able to get 2 pie crusts out of this mixture (one for the pan and one for the top!)

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The Cook

fegirl Tucson, AZ

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