Recipe

Rhubarb Pie Recipe

	Fegirl / All my dishes 5 months, 1 week ago This is a family recipe :). Usually when we go to visit relatives, this pie shows up somewhere! It is absolutely wonderful. Prep:30m Cook:4045m Servings:8	Fegirl
	rhubarb pie

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Ingredients

RHUBARB PIE FILLING:

4 cups Rhubarb

2 eggs slightly beaten

1 tsp milk

1/3 cup flour

1 cup sugar

1 tsp butter melt it

PIE CRUST:

2 cups flour

1 tsp salt

1/4 cup water

2/3 cup Crisco

Directions

Spread the 4 cups rhubarb in bottom of pastry-lined pie pan (see crust recipe below). Mix together the other ingredients. Put the egg mixture over the rhubarb in the pie pan. Wet edges and place top pastry over the rhubarb mixture. Bake at 425 degrees for 40-45 minutes.

Sift together the 2 cups flour and the 1 tsp of salt into a bowl. Make a paste with 1/3 cup of this flour and the 1/4 cup of water. Cut the 2/3 cup of Crisco into the remaining dry flour until the pieces are the size of peas. Add flour paste to Crisco flour mixture. Mix thoroughly until dough comes together. Can shape into a ball. You should be able to get 2 pie crusts out of this mixture (one for the pan and one for the top!)

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