Recipe

Curried Mince Roly Poly Recipe

	Anninsa / All my dishes 9 months, 2 weeks ago A different way to serve mince. Looks like a lot of ingredients but the filling and sauce share quite a few. I do the chopping in a mini food processor Prep:60m Cook:60m Servings:46	Anninsa
	beef curry spicy

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Ingredients

Filling:

15 ml oil

1 onion, chopped

1 clove garlic, crushed

15 ml medium curry powder

5 ml turmeric

1 carrot, chopped

1 Granny Smith apple, chopped

15 ml vinegar

15 ml chutney

500 g lean beef mince

Salt and pepper to taste

Pastry:

500 ml flour

125 g butter or margarine

5 ml salt

100 – 125 ml ice cold water

Sauce:

1 onion, chopped

1 Granny Smith apple, chopped

1 carrot, chopped

1 clove garlic, crushed

15 ml oil

5 ml medium curry powder

5 ml turmeric

250 ml beef stock

15 ml chutney

10 ml lemon juice

Salt to taste

Directions

Filling

Sauté onion and garlic in oil until soft. Add curry powder and sauté 2 minutes.

Add mince and stir until well mixed with curry mixture. Add remaining

Ingredients and simmer for 20 minutes. The mixture must be dry. Cool.

Pastry

Sift dry ingredients. Rub in butter then add enough water to make stiff dough.

Chill for 30 minutes. Roll out to about 10 mm thick into a rectangle. Spread with the filling the roll up like a Swiss Roll. Seal edges with beaten egg. Place in a greased oven proof serving dish and brush the top with beaten egg.

Sauté onion, apple, carrot and garlic in oil. Add curry powder and turmeric and fry 2 minutes. Add remaining ingredients and simmer 10 minutes. Pour around the roll in serving dish and bake for 30 – 40 minutes at 180o C.

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