How to make it

  • Deep fry the chinese vermicelli in hot oil.
  • Drain on absorbent paper.
  • Place on a large serving plate and keep warm.
  • Heat the teaspoon of oil in a large pan.
  • Add the ginger, coriander and garlic and cook for 2 minutes.
  • Add onion, red and green peppers and carrot.
  • Stir fry for 3 minutes.
  • Add the corn, mushrooms soy sauce, vinegar, brown
  • sugar and chilli.
  • Stir to combine and cook over a high heat for 3
  • minutes.
  • Spoon the vegetables over the noodles, pour over any
  • remaining sauce.
  • Garnish with the coriander leaves and serve.
  • Serves 2.

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