Recipe

Asian Crisp Fried Noodles And Chili Vegetables Recipe


Asian Crisp Fried Noodles And Chili Vegetables Recipe
A super delight for the eyes and the pallet. If you like your Veg and something a bit spicy this will fit the bill.

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Ingredients
  • 1 3/4 ounces Chinese vermicelli
  • oil
  • 1/2 teaspoon oil
  • 1 teaspoon grated fresh ginger
  • 1/2 tablespoon chopped coriander
  • 1/2 garlic clove
  • 1/2 onion, cut in thin wedges
  • 1/2 red chili pepper, finely chopped
  • 1/2 green pepper, cut into fine strips
  • 1/2 large carrot. cut into fine strips
  • 7 ounces baby corn, fresh is best
  • 7 ounces straw mushrooms
  • 1/4 cup soy sauce
  • 1/8 cup malt vinegar
  • 1 teaspoon brown sugar
  • 1/4 cup coriander leaves
  • 1/2 teaspoon preserved chopped chili

Directions
  1. Deep fry the chinese vermicelli in hot oil.
  2. Drain on absorbent paper.
  3. Place on a large serving plate and keep warm.
  4. Heat the teaspoon of oil in a large pan.
  5. Add the ginger, coriander and garlic and cook for 2 minutes.
  6. Add onion, red and green peppers and carrot.
  7. Stir fry for 3 minutes.
  8. Add the corn, mushrooms soy sauce, vinegar, brown
  9. sugar and chilli.
  10. Stir to combine and cook over a high heat for 3
  11. minutes.
  12. Spoon the vegetables over the noodles, pour over any
  13. remaining sauce.
  14. Garnish with the coriander leaves and serve.
  15. Serves 2.

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