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Home Citrus Chiffon Cake With Potato Starch

Festive Fruit Salad Recipe

Ingredients

How to make it

  • Drain pineapple, reserving juice.
  • Set pineapple aside
  • Pour juice into a small sauce pan; add sugar and flour.
  • Bring to a boil
  • Quickly stir in egg; cook until thickened
  • Remove from the heat; cool
  • Refrigerate.
  • In a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans
  • Pour dressing over and blend well
  • Cover and chill for 1 hour

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The Cook

tiarose Fontana, CA

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