Recipe

Festive Fruit Salad Recipe


Festive Fruit Salad Recipe
A very colorful and great tasting fruit salad

Tiarose

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Ingredients
  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup sugar
  • 3 tbs. all-purpose flour
  • 1 egg, lightly beaten
  • 2 cans (11ounces each) mandarin oranges, drained
  • 1 can (20 ounces) pears, drained and chopped
  • 3 kiwifruit, peeled and sliced
  • 2 large unpeeled apples, chopped
  • 1 cup pecan halves

Directions
  1. Drain pineapple, reserving juice.
  2. Set pineapple aside
  3. Pour juice into a small sauce pan; add sugar and flour.
  4. Bring to a boil
  5. Quickly stir in egg; cook until thickened
  6. Remove from the heat; cool
  7. Refrigerate.
  8. In a large bowl, combine pineapple, oranges, pears, kiwi, apples and pecans
  9. Pour dressing over and blend well
  10. Cover and chill for 1 hour

Not quite what you're looking for? See more Salad / Fruit Salads
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