How to make it

  • In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings.
  • In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  • Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes.
  • Stir in green onions before serving.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    tastey love it thanks
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  • debra47 12 years ago
    Husband and I both love Chinese and this recipe of yours sounds so delicious. Thanks for posting.
    Was this review helpful? Yes Flag

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