Recipe

Beef And Vegetables Fried Rice Chinese-style Recipe


Beef And Vegetables Fried Rice Chinese-style Recipe
Have a change of recipe for my bf who loves beef lots with rice:-D

Mystic75

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb. ground beef, lean
  • 2 cloves garlic, crushed
  • 1 tsp. fresh grated ginger or 1/4 tsp. ground ginger
  • 2 tbsp. water
  • 1 red bell pepper, cut 1/2 inch pieces
  • 6 oz. pea pods, frozen
  • 3 cup cooked rice, cold
  • 3 tbsp. soy sauce
  • 2 tsp. dark sesame oil
  • /4 c. green onion, thinly sliced

Directions
  1. In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings.
  2. In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  3. Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes.
  4. Stir in green onions before serving.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


Husband and I both love Chinese and this recipe of yours sounds so delicious. Thanks for posting.


Tastey love it thanks


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Beef And Vegetables Fried Rice Chinese-style Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mystic75 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags