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Tomato Leek and Carrot soup Recipe

Ingredients

How to make it

  • Saute leeks and baby carrots in butter over medium heat for 5 mins untill softened.
  • Add tomatoes, tomato juice, chicken broth and thyme.
  • Simmer, covered, for 20 mins.
  • Puree in a blender
  • Serve with sour cream if desired.

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The Cook

tigress122 Petawawa, CA

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