Recipe

Cauliflower Soup Recipe


Cauliflower Soup Recipe Yogalaura / All my dishes
1 year, 8 months ago
I LOVE this recipe! It is easy and incredibly delicious. Even my children like it! I say the taste is buttery. Of course, I have been vegan for many years so I am not sure I remember what butter tastes like. But it is what I remember. (There is... More
Prep:10m Cook:30m Servings:4

Yogalaura

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Ingredients
  • 1 large head of cauliflower. (You can use a huge one here. Just add more stock, if necessary.)
  • ¼ C olive oil
  • 4 large cloves of garlic
  • 4 C vegetable stock (I use Rapunzel brand vegan stock. I love it!)
  • ½ t salt (I haven’t needed to add it since my stock is salty enough).
  • ¼ c finely chopped flat-leaf parsley (again, never used)

Directions
  1. Cut up cauliflower into bite-size pieces and blanch or steam until crisp-tender.
  2. In a large soup pot, heat the oil over med-high heat. Add the garlic and, stirring constantly, let it cook for 1 minute.
  3. Add the cauliflower and cook until begins to brown. (I have yet to see it brown. I just cook for 5-10 minutes and then continue with the recipe).
  4. Add stock and bring to a boil.
  5. Puree 2/3 of the soup.
  6. Return to the pot and heat, add parsley.
  7. Enjoy!

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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