Mango Chutney
From artvandelay 17 years ago
- 10 minutes to make
- Serves 4
Easy recipe to prepare. Not original but assumed by osmosis. A sweet and savory condiment to use as a sauce or as a side with chicken or fish. Healthy and a good accent to a lot of dishes.
Ingredients
- 1 medium to large mango chopped into cubes shopping list
- 1 medium sized onion shopping list
- 1/4 cup of honey shopping list
- 2 tablespoons of olive oil shopping list
How to make it
- Heat small skillet and add olive oil. Saute onion till just beginning to turn translucent . Add mango cubes. Saute until mango and onion begin to meld (do not over saute, it is best with mango having some texture). Add honey and lower heat. Saute to reduce moisture. Remove from skillet and let cool.
People Who Like This Dish 1
- troutwhisperer Two Harbors, MN
- artvandelay Spring, TX
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Reviewed by 1 people-
hey this is one i can handle.....thanks...tw
troutwhisperer
in Two Harbors loved it
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