Recipe

Mango Chutney Recipe

	Artvandelay / All my dishes 7 months, 3 weeks ago Easy recipe to prepare. Not original but assumed by osmosis. A sweet and savory condiment to use as a sauce or as a side with chicken or fish. Healthy and a good accent to a lot of dishes. Prep:10m Cook:10m Servings:4	Artvandelay
	condiment southwestern american

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Fans

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Ingredients

1 medium to large mango chopped into cubes

1 medium sized onion

1/4 cup of honey

2 tablespoons of olive oil

Directions

Heat small skillet and add olive oil. Saute onion till just beginning to turn translucent . Add mango cubes. Saute until mango and onion begin to meld (do not over saute, it is best with mango having some texture). Add honey and lower heat. Saute to reduce moisture. Remove from skillet and let cool.

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