Pie Crust
From kismet 16 years ago
- 30 minutes to make
- Serves 8
Here goes--yet another--this will never let you down pie crust (It let me down)I'm not Mrs Suzy Homemaker,but you would think I could at least roll a pie crust (Help!) Please let me know how it turns out. Thank-you
Ingredients
- 1/4 Cup plus 2 Tables. sour cream shopping list
- 2 Tables. cold water shopping list
- 1 teas.sugar shopping list
- 3/4 teas.salt shopping list
- 2 1/4 Cups flour(all purpose) shopping list
- 1/4 Cup cake flour shopping list
- 1/2 Cup ,chilled unsalted butter shopping list
- 1/2 Cup,chilled vegetable shortening shopping list
How to make it
- Combine sour cream,water,sugar,salt (In Bowl)
- Combine both flours(Large Bowl)
- Cut in butter and shortening
- Add sour cream mixture,mix just until dough forms
- Divide dough in half
- Form into ball,each half
- Flatten alittle
- Wrap in plastic
- Refrigerate about 1 hour
- Can Freeze,to use later
- Good Luck
People Who Like This Dish 3
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