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Strawberry Cream Cheese Cheesecake Recipe


Strawberry Cream Cheese Cheesecake Recipe
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A lifetime favourite, this simple no-bake cream cheese cheesecake drizzled with fresh strawberries in sauce is tangy and soft with a crispy crumb crust. A perfect no fail any-time dessert and my perennial birthday cake!

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Ingredients
  • 2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3/4 cup of melted butter
  • 8 oz cream cheese
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp vanilla
  • Punnet of fresh strawberries

Directions
  1. Stir together graham cracker crumbs with melted butter and suger
  2. Press the crumbs into an even crust in the cake dish or desired container
  3. Cool in the fridge at least 1/2 hour
  4. Cream the cream cheese with electric beaters
  5. Slowly add condensed milk while beating until smooth
  6. Add lemon juice and vanilla
  7. Continue beating until mixture begins to thicken
  8. Pour filling into the hardened crust
  9. Refrigerate for several hours, even overnight
  10. When ready to serve, top with freshly sliced strawberries and optional sauce
  11. For sauce topping: blend a handful of strawberries in a blender with 2 tsp of softened butter and 3 tsp gelatine until combined then pour over the cheesecake

Not quite what you're looking for? See more Dessert / Cheesecakes
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