How to make it

  • Coat skillet with fat free oil spray and toss in frozen vegetables, onion, and celery. Cook until vegetables are soft.
  • Add in potatoes, jalapeƱo (optional), oregano, parsley, water and chicken bouillon and bring to a boil. Cook until potatoes are tender. Mix in chicken and simmer.
  • Pre-heat oven to 425 F.
  • In medium saucepan, melt butter. Stir in flour and add in half a cup milk and heat through until smooth. Pour sauce into the vegetable mixture, stir and cook until thickened. Pour entire mix into a baking dish (pie pan works but I prefer it in a square dish) and set aside.
  • In a medium bowl, mix Bisquick, the remaining half cup of milk and the egg substitute until smooth. Pour Bisquick mixture over the contents in the baking dish and use a spatula to spread the topping evenly.
  • Bake for 15-20 minutes or until top is golden brown.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes