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Home Ham Wraps With Parsley

Potatoes and peas curry Recipe

Ingredients

How to make it

  • Cut Potatoes in cubes.
  • Heat oil in a pan and add peas and stir fry
  • Now add the turmeric powder, red chilly powder and salt
  • Add the cubed potatoes and let them cook on medium heat.
  • When the potatoes and peas are nearly done, add corriander leaves and cook till fully done.
  • Serve with naan or chappatis.

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The Cook

candygal2008 NY, NY

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