Recipe

Brandied- Ham Steaks Recipe

	Troutwhisperer / All my dishes 1 year, 9 months ago baked ham slices with brandy marinaded pineapple rings buy the thickest ham steaks you can find Prep:1440m Cook:45m Servings:6	Troutwhispe
	ham brandy pineapple peach raisin

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Ingredients

couple handfuls of raisins

two pats of butter

can of sliced pineapple rings in syrup

small can of diced peaches in syrup

i bottle of brandy

drain the pineapple juice and refill can with brandy over the top of pineapple rings

do the same with the diced peaches

let marinade in refridge over night..you may need to top off the can's once before bed

6 -1/2 inch thick ham slices ...half a dinner plate size

Directions

pre heat oven to 350

on a tin foil covered cookie sheet lay out the ham slices.tight together

fold up the tin foil so the edges form a cup around the meat.

put one marinaded pineapple ring on each ham slice

spoon on the peaches equally over the ham into the pineapple rings

now make a tin foil tent over all this and seal it up

bake for about 30 minutes..

take the tent off and bake again for fifteen minutes or give it a quick hit under the broiler..just brown off the ham and the fruit

the brandy you used for mainade can be used -- if you make a raisin brandy gravy for the ham slices...

spoon some of the cooked ham drippings juice from the tin foil boat into a small sauce pan..

take the saved juice from the two cans of fruit

take some of the excess brandy marinade and slolwy thin the fruit juice in a sauce pan over low heat.

add like two pats of real butter.

add rasins until it starts to thicken and goes hazel colored..it will get bubbly and its done

....this is thick and sweet...dont use to much brandy mairinade

this is cooked every year at least once during duck camp. the entire place smells good.....serve this with warm dinner rolls and baked beans.....and the rest of the brandy bottle of course..

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