How to make it

  • In a blender, combine the Chives,Sour Cream,Heavy Cream,Peppers,Parsley & Garlic. Liquefy untill mixed well.
  • Pre-heat oven to 350
  • Clean the Chicken and place in Large Casserole dish.
  • Pour 1/4 of sauce over Chicken
  • Cover Chicken with Asparagus Mix ( u might need to leave out up to half of the second bag , depending on the size of your casserole dish)
  • Pour another 2/4 of the sauce over the veggies and arrange so that they are fairly well covered with sauce on top of the chicken.
  • Place remainder of sauce in small saucepan to be simmered during last few minutes of cooking time so that there is extra sauce for everyone.
  • Sprinkle Parmesan evenly on the top of dish.
  • Cover Dish with aluminum foil and place in oven for 40 min's.
  • In the mean time Cook Pasta as directed and Drain.
  • Then put the pasta back in the pot and drizzle generously with Extra Virgin Olive Oil. Toss. Replace lid to hold in heat.
  • Remove tin foil after the 30 mins
  • Leave in oven for 10 more mins the brown the cheese on top.
  • Heat the extra Sauce on the stove
  • Serve Chicken , Veggies and Sauce over the Spinach Linguine.
  • Enjoy!!

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