How to make it

  • Saute onions in butter until tender. Add squash and spices and sauté together for 2 minutes. Add water and bring to boil to cook squash until fork tender.
  • Pour mixture into blender and add cream cheese and cream until smooth.
  • Pour mixture back into pot to heat through do not allow soup to come to a boil. Serve and Enjoy. 
  • * I found that cutting the squash in half lengthwise, covering, and microwaving for about 8 minutes – made them easier to peel and cut up.

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    " It was excellent "
    kerrielou ate it and said...
    Made this yesterday. Was a huge hit! Thanks.
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