Cornbread
From cheryl_tx 17 years ago
- 60 minutes to make
- Serves 8
This recipe was submitted with my Chipotle Chili recipe at hubby's chili cook off at his workplace. It was a hit. Proclaimed a fave from my Mom's kitchen!
Ingredients
- Pre-heat oven to 350 degrees shopping list
- 1 cup butter,1 cup sugar,4 eggs shopping list
- cream butter & sugar,add eggs 1 at a time, mixing in well. shopping list
- 1 can(4 oz.) Calif. green chillis(shredded & chopped) shopping list
- (1/2 can of chili or more if you want it hotter or no chili) shopping list
- 1 can(1 lb.) cream style corn shopping list
- 1/2 cup shredded jack cheese shopping list
- 1/2 cup shredded mild cheddar cheese shopping list
- 1 cup flour shopping list
- 1/2 cup yellow corn meal shopping list
- 4 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Pre-heat oven to 350 degrees
- 1 cup butter,1 cup sugar,4 eggs
- cream butter & sugar,add eggs 1 at a time, mixing in well.
- 1 can(4 oz.) Calif. green chillis(shredded & chopped)
- (1/2 can of chili or more if you want it hotter or no chili)
- 1 can(1 lb.) cream style corn
- 1/2 cup shredded jack cheese
- 1/2 cup shredded mild cheddar cheese
- Add to butter mix:
- 1 cup flour
- 1/2 cup yellow corn meal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- Mix well -blend into corn mixture
- Mix well
- Pour into greased & floured baking pan.
- Bake at 350 degrees for 1 hour or until knife comes out clean. Enjoy!
- *My Mom’s famous cornbread!
People Who Like This Dish 3
- pixarfreak Greensburg, PA
- angelgirl94 Reidsville, NC
- cheryl_tx AR
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