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Home Mediterranean Braise Chicken And Dumplings Easy

Couscous with Vegetables Recipe

Ingredients

How to make it

  • In a medium nonstick saucepan, saute peas, onion, mushrooms, wine, and
  • garlic over medium-high heat for 3 to 5 minutes, stirring often.
  • Stir in parsley, basil, and pepper. Remove from heat. Meanwhile, prepare
  • couscous using package directions. Stir in together all together in a
  • large serving bowl.
  • Calories: 84
  • Protein: 4 g
  • Sodium: 5 mg
  • Carbohydrates: 16 g
  • Exchanges: 1/2 Bread/Starch, 1-1/2 Vegetable

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The Cook

lorisrecipes CA

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