Recipe

Baquette Topped With Cheese Recipe


Baquette Topped With Cheese Recipe
Add Step-by-Step Photos 		Anecia0904 / All my dishes
1 year, 10 months ago
Zapiekanka is a Polish name for halved baguette topped mainly with ham, mushrooms, sauteed onions, cheese. Some people even like to add different types of vegetables, like peppers.
Prep:10m Cook:510m Servings:1

Anecia0904

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Ingredients
  • 1 baguette
  • mushrooms
  • mozzarella cheese
  • chives
  • tomatoes
  • cucumber
  • onion
  • ketchup

Directions
  1. Cut mushrooms and onion into small pieces then mix everything together. Add salt and pepper.Put pan on stove over medium heat until hot, butter pan.
  2. Slice the bread in half along the middle and spread the butter. Add ready mushrooms with onion, spread mozzarella cheese.
  3. Preheat the oven to 350 degrees F.
  4. Place the two loaves of bread in a dry warm spot & let them sit, covered, for 15 minutes.
  5. When the baguettes are ready, put on the top of cheese tomatoes, cucumber and chives. Add ketchup for the great taste.
  6. Enjoy!

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Comments

momo_55grandma 1 year, 7 months ago said:
You got my 5 20 if it were possible wow it sounds sooooo good thanks


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