Baquette topped with cheese
From anecia0904 16 years ago
- 5-10 minutes to make
- Serves 1
Zapiekanka is a Polish name for halved baguette topped mainly with ham, mushrooms, sauteed onions, cheese. Some people even like to add different types of vegetables, like peppers.
Ingredients
How to make it
- Cut mushrooms and onion into small pieces then mix everything together. Add salt and pepper.Put pan on stove over medium heat until hot, butter pan.
- Slice the bread in half along the middle and spread the butter. Add ready mushrooms with onion, spread mozzarella cheese.
- Preheat the oven to 350 degrees F.
- Place the two loaves of bread in a dry warm spot & let them sit, covered, for 15 minutes.
- When the baguettes are ready, put on the top of cheese tomatoes, cucumber and chives. Add ketchup for the great taste.
- Enjoy!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- earthlover11 Springfield, MO
- marriage Apalachin
- anecia0904 Chicago, IL
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The Rating
Reviewed by 1 people-
You got my 5 20 if it were possible wow it sounds sooooo good thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "