How to make it

  • Peel and slice potatoes and put in cool water and set a side.
  • Boil chicken breasts in water.
  • In a seperate pot combine broth, celery, carrots,onion and garlic. Bring to a boil. Cook on medium until Chicken is ready.
  • Let cool and cut chicken into chunks and add to soup.
  • Mix up the noodle dough and let sit for a couple of minutes.
  • Roll out dough to about 1/8 of an inch.
  • Cut with pizza cutter in strips however big or small you want them.Don't worry they don't have to be all the same size.
  • Bring soup back to boil and then stretch noodles pulling them apart and toss into soup.
  • Start cooking potatoes
  • Boil noodles for 10 to 15 minutes. Stirring constantly.
  • While the noodles are cooking add the cornstarch water and stir to thicken into a thin gravy consistancy.
  • Mash potatoes, adding a little butter, salt and pepper and serve with the potatoes under the soup.

Reviews & Comments 1

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    " It was excellent "
    jaderose101 ate it and said...
    This sounds really good! 5 forks!
    Was this review helpful? Yes Flag

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