Recipe

Homemade Chicken And Noodles Recipe


Homemade Chicken And Noodles Recipe Wild2u / All my dishes
4 months, 3 weeks ago
A wonderful homemade chicken and noodles favorite. My mom would make this on request for all of our families Birthdays. I also usually make potato rolls to eat with it.
Prep:30m Cook:60m Servings:8

Wild2u

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Ingredients
  • 3 to 4 Chicken Breasts
  • 2 cans Fat Free Chicken Broth (49.5 oz) or bullion to make broth
  • 3 stalks Celery (chopped)
  • 3 carrots (chopped)
  • 2 garlic cloves (minced)
  • 1 medium onion (chopped)
  • 1 heaping tablespoon cornstarch + 1/4 to 1/2 c. water
  • 5 lb. Potatoes
  • salt and pepper
  • 1 Tbps. butter
  • Noodles
  • 2 eggs and a little salt
  • About 1C. Flour (enough to make dough stiff)
  • Flour for rolling out dough

Directions
  1. Peel and slice potatoes and put in cool water and set a side.
  2. Boil chicken breasts in water.
  3. In a seperate pot combine broth, celery, carrots,onion and garlic. Bring to a boil. Cook on medium until Chicken is ready.
  4. Let cool and cut chicken into chunks and add to soup.
  5. Mix up the noodle dough and let sit for a couple of minutes.
  6. Roll out dough to about 1/8 of an inch.
  7. Cut with pizza cutter in strips however big or small you want them.Don't worry they don't have to be all the same size.
  8. Bring soup back to boil and then stretch noodles pulling them apart and toss into soup.
  9. Start cooking potatoes
  10. Boil noodles for 10 to 15 minutes. Stirring constantly.
  11. While the noodles are cooking add the cornstarch water and stir to thicken into a thin gravy consistancy.
  12. Mash potatoes, adding a little butter, salt and pepper and serve with the potatoes under the soup.

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices
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