How to make it

  • Place cookies in food processor bowl with metal blade or blender container;
  • Process 20 to 30 seconds or until crumbs are very fine.
  • Reserve 2 teaspoons crumbs for garnish.
  • Put remaining crumbs in food processor bowl,
  • add corn flake crumbs, sugar and margarine.
  • With machine running, add water, processing until blended
  • . Press mixture firmly in bottom and up sides of 9-inch pie pan.
  • Set aside.In small bowl, combine pie filling and lemon juice until well blended. Set aside.
  • In large bowl, stir together ice cream and lemon peel just until mixed.
  • Quickly spread half of ice cream mixture in crust-lined pan.
  • Top with pie filling mixture, spreading evenly.
  • Spoon remaining ice cream mixture over top; spread evenly to cover.
  • Sprinkle with reserved crumbs.
  • Freeze at least 2 hours or until firm in center.
  • To serve, let pie stand at room temperature for 10 to 15 minutes before cutting into wedges.

Reviews & Comments 2

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  • icemachines 4 years ago
    Color, flavor and taste!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks LOHASHIM
    unusual flavour combination !!!!!!!!!a must try
    Was this review helpful? Yes Flag

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