smoked mackerel pate
From overhome 16 years agoIngredients
- 13 oz smoked mackerel or other smoked fish shopping list
- 13 oz cream cheese softened shopping list
- 6 tbsp lemon juice shopping list
- 1/2 tsp freshly ground black pepper shopping list
- lemon zest dill and chives as garnishes (optinal) shopping list
How to make it
- process all ingredients until smooth
- add pepper to taste
- scrape into a bowl with lined with plastic wrap and chill invert on to a plate and garnish
People Who Like This Dish 2
- carmenperez Hormigueros, PR
- overhome Picton, CA
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