Search Inspiration

No idea what to search for? Start browsing till you find something.

Home How To Make Frosting With Baking Soda

Pear Cake With Red Currant Glaze And Toasted Almonds Recipe

Ingredients

How to make it

  • In large mixer bowl, place cake mix, canned pears with juice, 3 eggs, oil, and almond extract
  • Mix on low for about 30 seconds
  • Turn mixer to med high and beat for 2-3 minutes
  • Pour mixture into a greased and floured bundt pan OR a greased and floured 9 X 13 pan*
  • Bake at 350 degrees about 30 minutes, or until toothpick placed in center comes out clean
  • If baking in a bundt pan, cool for 10 minutes in pan
  • Then turn out onto cake stand or plate
  • Meanwhile, in a small pan on top of stove, heat the Red Currant Jelly slowly on low heat
  • Glaze cake with the jelly letting it slide down the sides
  • Sprinkle toasted almonds over the cake
  • *If using a 9 X 13 pan, glaze top of cake with heated jelly, and sprinkle toasted almonds over the top

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks
    Was this review helpful? Yes Flag
  • kismet 17 years ago
    Sounds like a real nice cake,pretty too.Thank-you for the recipe.
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes