How to make it

  • In large mixer bowl, place cake mix, canned pears with juice, 3 eggs, oil, and almond extract
  • Mix on low for about 30 seconds
  • Turn mixer to med high and beat for 2-3 minutes
  • Pour mixture into a greased and floured bundt pan OR a greased and floured 9 X 13 pan*
  • Bake at 350 degrees about 30 minutes, or until toothpick placed in center comes out clean
  • If baking in a bundt pan, cool for 10 minutes in pan
  • Then turn out onto cake stand or plate
  • Meanwhile, in a small pan on top of stove, heat the Red Currant Jelly slowly on low heat
  • Glaze cake with the jelly letting it slide down the sides
  • Sprinkle toasted almonds over the cake
  • *If using a 9 X 13 pan, glaze top of cake with heated jelly, and sprinkle toasted almonds over the top

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks
    Was this review helpful? Yes Flag
  • kismet 10 years ago
    Sounds like a real nice cake,pretty too.Thank-you for the recipe.
    Was this review helpful? Yes Flag

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