Pear Cake With Red Currant Glaze And Toasted Almonds
From rosemaryblue 16 years ago
- 30 minutes to make
- Serves 12
An old recipe. This is a wonderful cake made from a mix (surprisingly), canned pears, then glazed with red currant jelly and toasted almonds. A family favorite.
Ingredients
- 1 box Duncan Hines yellow cake mix shopping list
- 1-15 ounce can of pear halves shopping list
- 1/2 cup oil shopping list
- 3 eggs shopping list
- 1/2 teaspoon almond extract shopping list
- 1 jar of red currant jelly shopping list
- toasted almonds (may omit) shopping list
How to make it
- In large mixer bowl, place cake mix, canned pears with juice, 3 eggs, oil, and almond extract
- Mix on low for about 30 seconds
- Turn mixer to med high and beat for 2-3 minutes
- Pour mixture into a greased and floured bundt pan OR a greased and floured 9 X 13 pan*
- Bake at 350 degrees about 30 minutes, or until toothpick placed in center comes out clean
- If baking in a bundt pan, cool for 10 minutes in pan
- Then turn out onto cake stand or plate
- Meanwhile, in a small pan on top of stove, heat the Red Currant Jelly slowly on low heat
- Glaze cake with the jelly letting it slide down the sides
- Sprinkle toasted almonds over the cake
- *If using a 9 X 13 pan, glaze top of cake with heated jelly, and sprinkle toasted almonds over the top
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- momo_55grandma Mountianview, AR
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" It was excellent "