Recipe

Baked Eggplant Puree Recipe

	Ern / All my dishes 6 months ago This is the classic Middle-Eastern appetizer, and is almost always part of a mezze platter. Prep:15m Cook:50m Servings:8	Ern
	low carb

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Ingredients

1 pound eggplant (about 2 Italian eggplants)

3/4 cup extra virgin olive oil

2 teaspoons chopped garlic

1 tablespoon fresh parsley, chopped

salt and freshly ground black pepper to taste

Directions

Preheat oven to 425 F. Cut the eggplant on all sides with deep slashes and place in a baking pan. Roast until soft, 30 to 40 minutes. Set aside until cool enough to handle, about 15 minutes.

Peel eggplant and coarsely chop (or briefly pulse in a food processor or blender). Place in a medium bowl. ix in oil, garlic, parsley, salt and pepper.

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