Recipe

Honey And Dates Ice Cream Recipe


Honey And Dates Ice Cream Recipe
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Try this ice cream with apple tart .

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Ingredients
  • 1 tin 397g Sweetened Condensed Milk, chilled
  • 3 cups or 750ml liquid whipping cream, chilled
  • 1 ½ teaspoons vanilla powder
  • 1 ½ cups or 225g toasted almonds, chopped
  • 1 cup or 100g , ground pistachios
  • 1 cup or 150g dates, chopped
  • 1/4 cup or 60ml date syrup

Directions
  1. Combine Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
  2. Carefully fold in almonds, pistachio and dates.
  3. Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
  4. Gently sprinkle with date syrup over the cream then spoon over the rest of the cream mixture.
  5. Cover with cling film and freeze for at least 12 hours until set.
  6. Cut into slices then serve.
  7. Cooking Tip:
  8. Keep the whipping cream and sweetened milk in the refrigerator because their temperature should stay between 3c to 5c in order to be whipped.

Not quite what you're looking for? See more Dessert / Frozen
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