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Honey And Dates Ice Cream Recipe

Ingredients

How to make it

  • Combine Sweetened Condensed Milk, liquid whipping cream and vanilla powder in a bowl of an electric mixer. Beat until thick and creamy.
  • Carefully fold in almonds, pistachio and dates.
  • Pour half the cream mixture into a foil lined 12cm x 23cm loaf pan.
  • Gently sprinkle with date syrup over the cream then spoon over the rest of the cream mixture.
  • Cover with cling film and freeze for at least 12 hours until set.
  • Cut into slices then serve.
  • Cooking Tip:
  • Keep the whipping cream and sweetened milk in the refrigerator because their temperature should stay between 3c to 5c in order to be whipped.

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