Classic Coleslaw
From ern 16 years agoIngredients
- 1 medium cabbage (about 1 1/2 pounds), halved and cored shopping list
- 2 carrots shopping list
- 3/4 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons cider vinegar shopping list
- 1 tablespoon granular sugar substitute shopping list
- 1 teaspoon celery seed shopping list
- 1 teaspoon salt shopping list
How to make it
- Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend
People Who Like This Dish 2
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