Recipe

Classic Coleslaw Recipe


Classic Coleslaw Recipe
Unlike store-bought slaws, this one contains no sugar

Ern

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Ingredients
  • 1 medium cabbage (about 1 1/2 pounds), halved and cored
  • 2 carrots
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon granular sugar substitute
  • 1 teaspoon celery seed
  • 1 teaspoon salt

Directions
  1. Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend

Not quite what you're looking for? See more Special Diet / Low Carbs
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