Recipe

Garlic Dill Meatballs Recipe

	Ern / All my dishes 1 year, 9 months ago A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entre accompanied by almost any vegetable side dish. Prep:20m Cook:16m Servings:4	Ern
	low carb

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jeannej

Ingredients

1 pound ground chicken

1/2 pound ground pork

1 small onion, finely chopped

1/2 cup ground pork rinds (optional)

1 egg

2 garlic cloves, pushed through a press

2 tablespoons chopped fresh dill

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons canola oil

Directions

Heat oven to 375F. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. Divide mixture into 18 1 1/2" meatballs.

Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.

Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.

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