Garlic Dill Meatballs
From ern 16 years ago
- 16 minutes to make
- Serves 4
A combination of ground chicken and pork makes these meatballs very tender. Great as an appetizer, they also work as an entre accompanied by almost any vegetable side dish.
Ingredients
- 1 pound ground chicken shopping list
- 1/2 pound ground pork shopping list
- 1 small onion, finely chopped shopping list
- 1/2 cup ground pork rinds (optional) shopping list
- 1 egg shopping list
- 2 garlic cloves, pushed through a press shopping list
- 2 tablespoons chopped fresh dill shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons canola oil shopping list
How to make it
- Heat oven to 375F. Combine chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well. Divide mixture into 18 1 1/2" meatballs.
- Heat oil in a large ovenproof skillet over medium-high heat until hot very hot. Brown meatballs (in batches, if necessary) on all sides, about 6 minutes.
- Transfer skillet to oven; bake 10 minutes or until meatballs are cooked through.
People Who Like This Dish 4
- cgandrews69 Nowhere, Us
- jeannej Raleigh, NC
- jefcar Balllarat, AU
- italiangirl1986 CA
- ern Wilmington, NC
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