Ingredients

How to make it

  • Cut up avocados and place them directly into a food processor. Pure with hot sauce and salt until smooth. Heat grill to medium-high heat.
  • In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.)
  • Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jeannej ate it and said...
    Yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes